1.0IATITAIhttps://www.iatitai.deadminhttps://www.iatitai.de/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="RrjBxjZSWr"><a href="https://www.iatitai.de/en/ingredient/hot-ginger-plai/">Hot Ginger – Plai</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.iatitai.de/en/ingredient/hot-ginger-plai/embed/#?secret=RrjBxjZSWr" width="600" height="338" title="“Hot Ginger – Plai” — IATITAI" data-secret="RrjBxjZSWr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.iatitai.de/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.iatitai.de/wp-content/uploads/2019/11/iatitai-ingredients_plai.jpg1000800Plai grows wild in Thailand and belongs to the ginger family. The spice bulb acts antibacterial, muscle-relaxing and promotes blood circulation. It strengthens the immune system and fights inflammation. The rhizome has played an important role in Asian medicine since ancient times and is also valued as a spice in the kitchen. The essence, which […]